Ingredients

The following ingredients have 4 Servings
  • 1 medium apple
  • 1 lemon 
  • 2 tablespoons dark chocolate chips
  • 2 tablespoons creamy Peanut Butter
  • 1 tablespoon raw, unsalted peanuts, coarsely chopped (optional) 

Instruction

  • Thinly slice the apples into rings with a mandoline slicer or a sharp knife. On a slicer with 3 thickness settings, use the thickest.
  • Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning.
  • In a microwave-safe bowl, melt the chocolate chips in 10-15 second intervals on the microwave’s lowest setting, being careful not to burn the chips. Stir in between intervals until melted (overheating chocolate will result in a lumpy and gritty texture).
  • Drizzle the chocolate with a spoon over the apple slices.
  • Regular Peanut Butter: In another microwave-safe bowl, heat the peanut butter for 10-15 seconds, to allow it to loosen, then drizzle the peanut butter with a spoon over the apple slices.
  • If using PB2 Powder mix 2 tablespoons of powder together in a bowl and gradually mix in the water to your desired consistency. Start off with 2 tablespoons of water. May or may not need to add more water.
  • If you want to add any extra toppings sprinkle them over the nachos.