Ingredients

The following ingredients have 3 Servings
  • 1 1/4 cups ground gluten free oats (ground in a food processor or in a coffee grinder)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups almond milk
  • 1 tablespoon maple syrup
  • 3 tablespoons peanut butter
  • 1 1/2 cup strawberries (de-stemmed and chopped)
  • 3 teaspoons lemon juice
  • 4 tablespoons maple syrup

Instruction

  • Preheat waffle maker according to directions.
  • In a large bowl, add the ground oats, baking powder, baking soda and salt. Add the milk, maple syrup then peanut butter and whisk together with a whisk. Pour it all into a liquid measuring cup for easy pouring.
  • In heated waffle maker, pour ⅓ of the batter and cook until ready (according to waffle maker's indication - mine has a light that lights up when cooked through on max heat after about 3-4 minutes).