Ingredients

The following ingredients have 4 Servings
  • 1 cup whole wheat flour
  • ½ cup peanut butter*
  • ¼ cup pumpkin
  • ¼ cup stock (vegetable, chicken or beef)
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 350°F.
  • Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.
  • Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
  • Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.
  • Store in an airtight container.