Ingredients

The following ingredients have 15 Servings
  • ¾ cup whole wheat flour
  • ¼ cup old fashioned rolled oats
  • ½ teaspoon baking powder
  • ½ cup soy milk (or milk of your choice)
  • ½ cup smooth peanut butter*
  • ½ Tablespoon honey

Instruction

  • Preheat oven to 350°F.
  • Whisk together flour, oats, and baking powder in a medium bowl. Add milk, peanut butter, and honey. Stir until combined.
  • Turn out onto a lightly floured surface and gently knead until a soft dough forms. Roll out to ⅓” thick and cut out with a floured dog bone cookie cutter, or desired shape. Gather scrapes and re-roll dough as necessary.
  • Transfer to parchment lined baking sheets.  Bake for 15-20 minutes until cookie is firm to touch.  Let cool slightly on baking sheet before letting cool completely on wire rack.