Ingredients

The following ingredients have 36 Servings
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon (ground)
  • ¼ teaspoon salt
  • 1 cup butter (at room temperature)
  • 1 cup peanut butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (or more)

Instruction

  • Preheat oven to 350 F degrees.
  • In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.Add the eggs and vanilla extract and continue mixing.
  • In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.
  • Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.
  • Add the chocolate chips and stir in with a wooden spoon or spatula.
  • Chill the dough for a couple hours.
  • Form into 1 inch balls, and flatten with the palm of your hand.
  • Bake for 13-15 minutes.
  • This recipes yields about 50 cookies