Ingredients
The following ingredients have 3 Servings
- 1 sheet frozen puff pastry, thawed
- 1/2 cup strawberry jam
- 1 egg
- 1 teaspoon water
- 1/2 cup peanut butter, melted
Instruction
- Allow puff pastry to come to room temperature, about 20 minutes. Preheat oven to 400°F. Roll out puff pastry on lightly floured surface. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles. Place on baking sheet lined with parchment paper. Divide jam up equally onto 3 rectangles. Brush the edge of each rectangle with egg wash. Place the remaining 3 triangles on top of the rectangles with jam. Use a fork to press to seal the edges. Bake for 20 minutes or until golden brown. For the Peanut Butter Glaze: Melt peanut butter in microwave for 15 seconds. Drizzle over the top of each cooled pastry. Serve and ENJOY!
