Ingredients

The following ingredients have 6 Servings
  • 1 1/2 tablespoons melted and cooled coconut oil (can also sub melted butter)
  • 1/2 cup natural drippy peanut butter (creamy or chunky)
  • 1 tablespoon pure maple syrup or honey
  • 1 egg, slightly beaten
  • 1 1/2 cups unsweetened almond milk
  • 1 1/2 cups old fashioned rolled oats, gluten free if desired
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup low sugar strawberry or raspberry jam

Instruction

  • Preheat oven to 350 degrees F. Grease a large skillet or 8x8 inch baking pan with coconut oil or generously spray with nonstick cooking spray.
  • In a large bowl, add in melted and cooled coconut oil, peanut butter, maple syrup, egg and almond milk. Whisk together until well combined and no large lumps of peanut butter remain.
  • Fold in oats, baking powder, cinnamon and salt. Pour into prepared skillet/pan and make sure oatmeal is evenly spread out.
  • Drop jam by teaspoonful onto oatmeal bake, then very gently swirl with a knife. 
  • Bake for 30-35 minutes until barely golden brown. Cut into 6 servings and enjoy with almond milk.