Ingredients
The following ingredients have 4 Servings
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup granulated sugar
- 1/2 cup grape jelly
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon peanut butter
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/4 cup Reese's Puffs™ cereal, crushed (for topping)
Instruction
- Heat oven to 350°F. Grease a large bundt pan.
- Divide biscuits and cut each biscuit into quarters. In a large bowl, toss biscuits with sugar until well coated.
- Place a layer of biscuits in bottom of prepared bundt pan. Top with a few teaspoonfuls of grape jelly. Top with another few pieces of biscuits, then top with remaining jelly (in teaspoonfuls). Top with remaining biscuits.
- Pour melted butter evenly over biscuits in bundt pan. Bake 30 minutes until center of bread is no longer doughy. Transfer to a cooling rack to cool 10 minutes, then carefully invert bread onto a serving plate. Let cool completely.
- To make the glaze, combine powdered sugar, peanut butter, milk and vanilla in a small bowl. Drizzle over cooled monkey bread. Top with crushed cereal.
