Ingredients

The following ingredients have 4 Servings
  • Peanut butter (we used Jif Creamy Peanut Butter)
  • Jam or Jelly (we used Smucker’s Strawberry Jam)
  • 1 Batch or tube of crescent dough
  • 1 Egg (optional)

Instruction

  • Spread crescent dough onto a silicone baking mat or parchment paper. Gently slice it into eight rectangles (I used a pizza cutter).
  • Place a dollop of peanut butter, and a dollop of jam in the center of each rectangle, then fold each rectangle in half making sure all of the peanut butter and jelly stays in the center.
  • Using a fork, firmly push the edges of the pie together. Make sure to push hard as you don’t want the filling to ooze out.
  • Whisk the egg in a small bowl, until well scrambled. Using a basting brush, lightly paint each hand pie with egg.
  • Bake at 350 degrees for 12 - 15 minutes or until starting to turn golden brown.
  • Enjoy hot or cold!