Ingredients

The following ingredients have 6 Servings
  • ¼ cup peanut butter
  • ¼ cup sugar
  • 1/3 cup plus 1 T skim milk
  • 1 tablespoon fat free Greek yogurt (I used Fage 0%)
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons sugar free preserves (I used Smuckers Raspberry)

Instruction

  • Preheat the oven to 325. Lightly spray a doughnut pan with cooking spray.
  • In a large bowl, add the peanut butter and sugar and blend with an electric mixer until combined. Add the milk, yogurt, vanilla and egg and mix again. Add flour, baking powder and salt and use mixer again until just combined.
  • Using a spoon or piping bag, evenly distribute the batter mixture into the spaces in the doughnut pan. Put the two rounded tablespoons of jelly into a small dish and microwave on high for 10-15 seconds. Drizzle a teaspoon of melted jelly over the batter in each doughnut space. Bake for about 10 minutes or until golden brown and a toothpick stuck in comes out clean. Cool before eating.