Ingredients

The following ingredients have 6 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 cup creamy peanut butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 cup milk (plus 2 tablespoons, divided)
  • 1 cup powdered sugar (unsifted)
  • 2 tablespoons seedless blackberry jam
  • 1/4 cup peanuts (chopped)

Instruction

  • Preheat oven to 350°F and generously grease a donut baking pan.
  • In a small bowl, whisk together flour, baking powder, and salt. Set aside.
  • In another bowl, cream together peanut butter and brown sugar, then whisk in egg and 1/2 cup milk.
  • Stir in flour mixture until incorporated. The batter will be very thick.
  • Divide batter among wells in donut pan.
  • Bake for 12-14 minutes, until lightly browned. Remove from pan immediately and let cool on wire rack.
  • When the donuts have cooled, mix together the glaze. Whisk together powdered sugar, jam, and remaining 2 tablespoons milk until you have a smooth glaze, adding more sugar or milk as necessary to achieve the consistency you like.
  • Dip the donuts in the glaze on one side and return to the wire rack. Sprinkle chopped peanuts on top.
  • Let the glaze set until hardened, then serve.