Ingredients

The following ingredients have 4 Servings
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup (1 stick / 113 g) butter, (room temperature)
  • 1½ cups (300 g) granulated sugar
  • 1 cup (258 g) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 large eggs, (room temperature)
  • ¾ cup (184 g) buttermilk, (room temperature)
  • ½ cup (129 g) creamy peanut butter, (melted)
  • ¼ cup (80 g) strawberry preserves
  • 1 teaspoon water
  • 3 cups (375 g) confectioners' sugar, (sifted)
  • 6 tablespoons (¾ stick / 85g) unsalted butter, (room temperature)
  • ¾ cup (240 g) strawberry preserves

Instruction

  • Preheat the oven to 350°F. Line 20 standard muffin pan cups with liners. Set aside.