Ingredients

The following ingredients have 12 Servings
  • 1 cup Jif Creamy Peanut Butter OR this Homemade Peanut Butter Recipe
  • ⅓ cup Smucker's Raspberry Preserves
  • 1 cup Sugar + ¼ cup Sugar
  • 1 Egg
  • 1 tsp. Vanilla Extract

Instruction

  • Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl with large spoon. Stir well.
  • Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
  • While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour 1/4 cup sugar into small bowl and set aside.
  • After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.
  • Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
  • Bake at 350 degrees for 8 – 10 minutes, or until done.
  • Immediately after removing from oven, gently push down in the center of the cookie making an indent with your thumb.
  • Allow to cool slightly, then transfer to cooling rack to finish cooling.
  • Once cookies have cooled, microwave jam for 30 seconds in a microwave safe dish and stir until consistency softens up a bit.
  • Carefully spoon a dollop of jam into the center of each cookie. Once jam sets it's time to ENJOY!