Ingredients

The following ingredients have 4 Servings
  • For the Burger Patties:
  • 1 1/2 pounds medium ground beef
  • 3 slices bacon cooked very slightly then chopped small
  • 2 tablespoons Kraft Smooth Peanut Butter
  • 2 tablespoons sriracha sauce
  • For the Toppings:
  • 4 tablespoons Kraft Smooth Peanut Butter (this is a minimum to start with you can add more)
  • 1-2 tablespoons sriracha sauce
  • 4 tablespoons strawberry jam
  • 8 slices of bacon cooked until slightly crispy
  • lettuce for 4 burgers if wanted
  • 4 hamburger buns of your choice

Instruction

  • Combine the patty ingredients together in a medium sized bowl. Divide into 4 equal portions (this will be about 6 ounces each) and flatten into patties that are approximately 1/2 inch thick. Press a small round crater into the top of each burger with the back of a spoon (this helps them cook flatter, as you don't want to press on them while they are grilling).
  • If you can, grill the burgers on the BBQ for the best results, 3-4 minutes per side until the internal temperature reaches 165 °F.
  • Alternatively, you can cook the patties in a pan on the stovetop for 4-5 minutes per side, until the internal temperature reaches 165 °F.
  • Mix the peanut butter and sriracha together in a small bowl to taste. Build your burgers by placing the patty on the bottom of the bun, then placing a tablespoon or so of the peanut butter/sriracha sauce on top of the hot burger. You want the peanut butter hot and melty! Spread a tablespoon of strawberry jelly on top. Top with lettuce and the top of the bun.
  • Enjoy!