Ingredients

The following ingredients have 10 Servings
  • 100 gm Butter (Softened)
  • 100 gm Castor Sugar
  • 100 gm Brown Sugar
  • 50 gm Peanut Butter
  • 1-2 tsp Milk if required
  • 250 gm All purpose Flour
  • 1/2 tsp Baking Powder
  • 1/4 Cup Dark chocolate chips

Instruction

  • 1. Take a Bowl, beat Butter and Castor Sugar properly, using electric beater or manually, until sugar is dissolved.
  • 2. Now add brown sugar and keep creaming the sugar and butter. Add peanut butter and keep creaming.
  • 3. If you feel the mixture is so hard add 1-2 tsp of Milk, or you can add half egg. Now mix till sugar is completely dissolved. Thts ok if some sugar grains are still there.
  • 4. Now Add flour & baking soda & fold softly. Add chocolate chips and softly handle the dough. keep in fridge for 15-20 minutes rest to set the dough.
  • 5. Make small balls & make a small depression with a fork, in the middle of cookies. Put them in baking tray. If the mixture is sticky. you may use dry flour for handling it.
  • Preheat the oven at 170 degrees C & bake for 20-25 minutes on slow heat.