Ingredients

The following ingredients have 12 Servings
  • 2 cups cake flour
  • 2 cups sugar
  • 3/4 cup Hershey’s Special Dark Cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup boiling water
  • 10 ounces cream cheese, room temperature
  • 1/2 cup (1 stick) butter, room temperature
  • 5 cups powdered sugar
  • 2/3 cup smooth peanut butter
  • 1 cup butter
  • 1 cup vegetable shortening
  • 1 8-oz block cream cheese
  • 8 cups powdered sugar
  • 1 cup cocoa powder (I prefer Hershey’s Special Dark)
  • 1/2 cup smooth peanut butter
  • 3-5 tablespoons water, depending on consistency
  • 8 oz dark chocolate chips (I used Hershey’s special dark)
  • 8 oz heavy cream
  • half a bag of Reese’s peanut butter cups, chopped

Instruction