Ingredients
The following ingredients have 24 Servings
- 2 cups Butterscotch Morsels (I prefer Ghirardelli; no artificial flavorings)
- 3/4 cup creamy peanut butter
- 10 oz chow mein noodles
- 1 cup salted peanuts
Instruction
- Line cookie sheets with parchment or wax paper.
- Put the morsels into a double boiler and heat over medium hot but not boiling water. When the morsels begin to melt; stir them occasionally until completely melted and smooth. Turn the heat to low and stir in the peanut butter until well blended.
- Combine the chow mein noodles and peanuts in a large bowl and pour the butterscotch/peanut butter mixture over them and stir until all the ingredients are well coated.
- Drop by rounded tablespoonfuls onto the lined cookie sheet. Refrigerate until set. Can be stored at room temp during the winter; during the summer might require refrigeration.
