Ingredients

The following ingredients have 2 Servings
  • 1 large ripe banana (mashed (about ½ cup))
  • ¼ cup creamy peanut butter
  • 1 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds (optional)
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal. Duh.)
  • Sliced Bananas
  • Drizzle of Agave (Maple Syrup or Honey)
  • Cinnamon
  • Dark chocolate shavings or chips
  • Coconut shavings

Instruction

  • In a medium bowl, mash your banana with a fork.
  • Add the remaining ingredients to the bowl and mix until well combined.
  • Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  • When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!