Ingredients

The following ingredients have 2 Servings
  • 1 Gluten Free Wrap (rectangular)
  • 3 – 4 tbsp Skippy Super Chunk peanut butter
  • ½ Small banana (finely sliced)
  • Maple syrup (for drizzling)

Instruction

  • Place the wrap on a board and spread the peanut butter on evenly leaving a gap at either end (the width of your banana).
  • Lay the banana slices in rows over the peanut butter.
  • Drizzle a scant amount of maple syrup over the banana slices.
  • Fold the short end of the wrap over the first row of banana slices and continue to tightly roll into a sausage.
  • Cut the wrap into 4 even sections and secure each with a cocktail stick.
  • Enjoy.