Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (cooked crisp)
  • 1 pound 99% fat free ground turkey
  • 1/2 cup Hellmann’s® mayonnaise (divided)
  • 2 tbsp creamy peanut butter
  • 2 tbsp dill pickle (chopped)
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic salt
  • 2 tbsp vegetable oil
  • 4 pretzel buns

Instruction

  • In a large bowl add the ground turkey, 1/4 cup of Hellmann’s® mayonnaise, Worcestershire sauce and garlic salt. Mix well and form into four patties.
  • Heat a large, non stick skillet over medium heat. Add the oil and heat until shimmering. Add the burgers and cook on the first side until browned - about 5 minutes. Flip the burgers and reduce the heat to low. Cover with a lid and cook the burgers until the internal temperature reaches 165 degrees.
  • Meanwhile, in a smaller bowl mix together the remaining 1/4 cup Hellmann’s® mayonnaise, peanut butter and chopped pickle until smooth.
  • When burgers are cooked through, serve them on a pretzel bun topped with one bacon slice and a generous dollop of the peanut butter and mayonnaise sauce.