Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons whole milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons granulated sugar
  • 6 tablespoons all-purpose flour
  • 3 tablespoons 1-minute oatmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons peanut butter

Instruction

  • Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
  • Whisk in the flour until smooth.
  • Whisk in the oatmeal, baking powder, and salt until full incorporated.
  • Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
  • Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
  • Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.