Ingredients

The following ingredients have 7 Servings
  • 1 cup of all purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1 cup of creamy natural peanut butter*
  • 3/4 cup of jam or jelly of choosing, divided (I used a strawberry jam!)

Instruction

  • Pre-heat the oven to 350 degrees F and line a large baking sheet with parchment paper.
  • In a large bowl, sift together the flour, baking soda, and baking powder.
  • Mix in the peanut butter and 1/2 cup of the jam (reserving 1/4 cup for topping) until fully combined. If your dough seems overly dry and you can’t quite mix in all of the flour, add in a splash of milk.
  • Take 2 tablespoons of the dough and roll into a ball and then flat the balls so that they’re in a cookie shape that’s about 1/2 an inch thick. Please on your prepare cookie sheet. They won’t really spread so no need for too much space between cookies.
  • Bake for 8 minutes. Remove from the oven and make a thumbprint sized dent in the center of each cookie. You can do this with your finger or the back of a round measuring spoon as you see in my video. Fill each dent with a bout 1 teaspoon of the jam. Bake for 8-10 additional minutes or until a light golden brown around the edges.
  • Let cool and ENJOY!