Ingredients

The following ingredients have 4 Servings
  • 16 oz all-purpose flour (about 3 2/3 cups)
  • 6 Tbsp water (lukewarm)
  • 5 oz buttermilk (lukewarm)
  • 1 1/2 tsp active dry yeast
  • 1 egg (at room temperature)
  • 2 oz unsalted butter (melted)
  • 3 Tbsp granulated sugar
  • 1 tsp salt
  • canola oil (for frying)
  • 2/3 cup peanut butter (warmed)
  • 2/3 cup raspberry jelly
  • 1 1/2 cups powdered sugar
  • 3 Tbsp milk (3-4 Tbsp)
  • 2/3 cup unsalted peanuts (chopped for topping)

Instruction

  • Combine the lukewarm buttermilk, water, sugar, and yeast in a large bowl. Whisk to dissolve the yeast. Leave for 5-10 minutes until foamy.
  • Add in the egg, melted butter, and salt.
  • Add the flour. Mix using a dough hook on your mixer or by hand. Knead on low-medium speed for about 5 minutes. By hand, knead for about 10 minutes.
  • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and allow to proof in a warm, draft-free place for about one hour or until doubled in size.
  • Once the dough has doubled, place it on a floured surface and knead lightly. Use a rolling pin to roll to about 1/2" thickness, and use a donut cutter to cut out donuts. Save the donut holes, if desired.
  • Cover them with plastic wrap as you re-roll and cut out the remaining dough. Allow the donuts to proof at room temperature for 30-45 minutes.
  • Fill a Dutch oven at least 2-3" deep with oil and heat to about 350-360°F. Fry the donuts, three at a time, flipping once, until light golden brown, 1 to 2 minutes per side.
  • Remove donuts from the oil with a spider strainer and place on a tray lined with paper towels. Let the doughnuts cool slightly before filling.
  • Add the jelly to a pastry bag fitted with a circular tip or a ziplock bag with the corner snipped off. Do the same with the warmed peanut butter. Poke a hole on both sides of the doughnut. Starting with the jelly, squeeze a little out of the bag and into the doughnut, swap and squeeze a little peanut butter into the doughnut.
  • Repeat until it feels like one side of the doughnut is almost filled. Then do the same to the other side of the doughnut. Repeat until all the doughnuts have been filled.
  • For the glaze, whisk the ingredients together until smooth. Dip the doughnuts in the glaze to coat the top. Sprinkle with the peanuts and serve.