Ingredients

The following ingredients have 8 Servings
  • 1½ cups (6 oz.) almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut oil (solid at room temperature)
  • ½ cup coconut sugar
  • ½ cup rolled oats
  • ½ cup peanuts (chopped)
  • ½ cup peanut butter (warmed slightly)
  • ⅓ cup strawberry jam (flavor of choice (I used strawberry), warmed slightly)
  • ½ cup strawberries (chopped, or the fruit of the jam flavor you used)

Instruction

  • Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper or foil and grease lightly.
  • In large bowl, combine all of the ingredients except for the peanut butter, jelly, and chopped fruit. Stir until combined.
  • Reserve 1 cup of crumb mixture for the topping. Press remaining crumb mixture evenly into the bottom of greased pan. Bake at 350°F for 10 minutes.
  • Remove partially baked crust from the oven. Spread peanut butter over crust, drizzle with jelly and sprinkle with chopped fruit. Top with remaining crumb mixture.
  • Return to oven and bake for another 30 minutes or until bubbling and lightly browned. Let cool completely before cutting into 16 squares.