Ingredients

The following ingredients have 30 Servings
  • 3/4 cup yellow corn meal
  • 1 cup quick or old-fashioned oats
  • 1 egg
  • 1/2 cup smooth peanut butter
  • 1 cup warm water
  • 1/2 cup shredded cheddar cheese
  • 2 cups whole wheat flour*

Instruction

  • *Any flour will do (I wouldn't use white though) as long as you get a rollable dough.
  • Preheat oven to 350 degrees F. Line 2 baking sheets with baker's parchment (you may need more sheets. I make medium biscuits and I use 1 1/2 large baking sheets)
  • In a large bowl, combine corn meal, oats and warm water. Mix well.
  • Add the egg and the peanut butter, stirring until well combined.
  • Add the flour--just enough to get a workable dough. My batch used 2 cups of whole wheat.
  • Roll out 1/4-inch thick and cut into desired shape.
  • Bake for 30-35 minutes or until edges just begin to get brown. Turn off the oven and leave the biscuits in there until the oven cools. This dehydrates them for better storage.
  • Amount varies by size cut. I got about 30 with a "medium" bone-shaped cutter (about 3-inches wide)