Ingredients
The following ingredients have 4 Servings
- 3 cups pretzels ((see notes))
- ¾ cup unsalted butter, (melted)
- ¼ cup plus 3 tablespoons sweetened condensed milk, (divided)
- 1 cup pecan pieces, (divided)
- 1¼ sweetened coconut flakes, (divided)
- ½ cup creamy salted peanut butter
- ½ cup finely chopped semisweet chocolate
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
Instruction
- Set the oven and prepare the pan. Preheat the oven to 375°F, and line a square (approximately 9 X 9-inch) baking pan with parchment paper. (Use a large piece that will cover the sides and cut slits in each corner so that it will lay flat.)
- Make the crust. Add the pretzels to a food processor fitted with the blade attachment and blend until you have a mostly smooth powder. Pour this into a large mixing bowl and mix in the melted butter. Now press this into the parchment-lined baking pan. (It helps to flatten it out with a flat-bottomed metal spatula.)
