Ingredients

The following ingredients have 4 Servings
  • 1 9.6-oz. can Peach nectar
  • 3/4 cup milk
  • 1/2 tsp. ground cinnamon
  • 1 cup quinoa, (rinsed)
  • 2 cups fresh peaches, (chopped)
  • 1/4 cup brown sugar, (firmly packed)
  • 1 bag Diamond of CA Heirloon Nut and Fruit Pecan Blend
  • Sweetened Coconut, (toasted, for sprinkling, if desired)
  • Honey, (for drizzling, if desired)

Instruction

  • Add peach nectar, milk, cinnamon and rinsed quinoa to a large saucepan, bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, about 20 minutes. Remove from heat.
  • Stir in 1 cup of the peaches and the brown sugar. Place desired servings in bowls. Top with remaining peaches, a sprinkling of nut and fruit blend, toasted coconut and a drizzle of honey.