Ingredients
The following ingredients have 4 Servings
- 2 large peaches (peeled and diced)
- ¾ cup coconut milk yogurt
- 1 tsp organic cane sugar
- ½ tsp sea salt
- 1 tsp vanilla
Instruction
- Blend all ingredients, except for the coconut yogurt, together in a food processor or high powered blender until a puree is formed. 1-2 minutes
- Add in the Yogurt and blend again until everything is combined
- Spoon bite sized pieces onto a parchment lined baking sheet. You can try a piping bag at your own risk!
- Freeze for 30 minutes then transfer the pieces to a Ziploc bag and store in the freezer
