Ingredients

The following ingredients have 5 Servings
  • 1 large egg
  • 3 tablespoons vegetable oil
  • 2 tablespoons coconut sugar (or brown sugar)
  • 2 cups milk
  • 2 cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup agave syrup
  • 2 teaspoons vanilla extract
  • 2 medium peaches (pitted and thinly sliced)
  • Powdered sugar for topping

Instruction

  • Make the pancakes: In a medium bowl, beat egg, oil, sugar, and milk until smooth. Whisk in flour, baking powder, baking soda, and salt until a smooth batter forms.
  • Heat a greased skillet to medium-high. Working in batches, cook pancakes by 1/4-cupfuls 1-2 minutes on each side until golden brown. Keep pancakes warm.
  • Make the filling: Place cream cheese, agave, and vanilla in a medium bowl and beat on high speed until completely smooth and creamy.
  • Assemble the pancake stacks: Spread one pancake with a few tablespoons of cream cheese and top with sliced peaches. Repeat layers a total of three times to assemble a three-layer pancake stack. Repeat with remaining pancakes, cream cheese, and peaches. Enjoy!!