Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 4 eggs
  • ¾ cup milk
  • ¾ cup flour
  • ⅛ teaspoon salt
  • ¼ cup brown sugar
  • 2 large peaches (sliced into wedges)
  • optional: whipped cream, maple syrup

Instruction

  • Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
  • Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
  • Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.