Ingredients

The following ingredients have 12 Servings
  • 21 oz can of peach pie filling
  • 1 white cake mix (unprepared)
  • ½ cup butter (melted)
  • 8 oz cream cheese (softened)
  • ¼ cup sugar

Instruction

  • Preheat your oven to 350 degrees Fahrenheit
  • In a bowl, mix together your cream cheese and sugar until smooth, set aside
  • Pour your pie filling in the bottom of your lightly greased 9x9 baking dish
  • Top with your cream cheese mixture
  • Sprinkle your dry cake mix on top of your cream cheese mixture
  • Pour your melted butter evenly over the top
  • Bake for 35-45 minutes, turning halfway through cooking if your oven does not cook evenly, until the top is golden.