Ingredients
The following ingredients have 4 Servings
- 1 sheet of frozen puff pastry
- 6 ripe peaches, peeled and sliced (If you want your peaches more sweet, you can mix them with a little granulated sugar, but I just did them without)
- 8 oz of cream cheese (I used reduced fat)
- 7 oz sweetened condensed milk (That’s half a 14 oz can)
- 1 pint heavy whipping cream
- 1/2 cup powdered sugar
- dash of vanilla extract
Instruction
- Thaw puff pastry according to package directions. Cut sheet of thawed puff pastry into 9 squares and bake on a lightly greased baking sheet at 400 degrees for 15 minutes, placing them 1 inch apart on sheet. Allow pastry to cool.
- In a bowl, beat together cream cheese and sweetened condensed milk together until smooth. In another bowl, whip together whipping cream, powdered sugar, and vanilla until stiff.
- To assemble puffs; Cut each square of puff pastry in half with a knife, fill the bottom of the puff with the cream cheese mixture followed by peach slices. Then top peaches with whipped cream and place puff top on top of cream. Lightly dust top of the puff with powdered sugar and enjoy!
