Ingredients

The following ingredients have 4 Servings
  • 3 medium peaches
  • 1/2 cup 2% Chobani Greek yogurt
  • 1/3 cup sugar (I used raw, or your favorite sweetner)
  • 1/3 cup vanilla unsweetened almond milk
  • 1/4 teaspoon pure almond extract
  • 1/8 teaspoon fine salt

Instruction

  • Halve and pit the peaches.
  • Cut the peach halves into 1/4-inch dice until you have 1 cup.
  • Place the diced peaches in a bowl; set aside.
  • Cut the remaining peaches into rough 1-inch chunks and place in the blender.
  • Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
  • Pour the mixture into the bowl with the diced peaches and mix to combine.
  • Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
  • Insert the sticks and freeze until solid, at least 5 to 6 hours.
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