Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (melted and cooled)
  • 3/4 cup granulated sugar
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 21 oz cans each peach pie filling (see NOTES)
  • 8 oz cream cheese (softened)
  • 2 tbsp confectioners sugar
  • 1 egg

Instruction

  • Preheat oven to 375°F. Lightly grease a 15 x 10 x 1-inch pan (jellyroll pan) or line with parchment paper. Set aside.
  • In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • Add melted/cooled butter and stir in with a fork. Reserve 3/4 cup of the mixture for crumb topping. Set aside.
  • Press the remaining mixture into the bottom of the prepared pan. Layer peach filling over crust.
  • Beat together the confectioners sugar, cream cheese and egg. Drop evenly across the filling. ]
  • Stir reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.
  • Bake for 20-26 minutes or until crumbs are golden brown and cheese is set.
  • Cool completely and cut into bars.