Ingredients

The following ingredients have 4 Servings
  • 3 medium-size peaches
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup coconut oil (or other oil)
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup heavy cream

Instruction

  • Preheat oven to 350°F and grease a muffin tin.
  • Score peaches with an X on the bottom, then put in a pot of boiling water until skins start to loosen. Remove peaches to a bowl of ice water. When peaches are cool enough to handle, peel off skins, remove pit, and dice.
  • Whisk together sugar, egg, and oil in a large bowl. Stir in peaches.
  • In another bowl, combine flours, baking soda, baking powder, salt, and cinnamon.
  • Alternate adding flour mixture and cream to large bowl, stirring to fully incorporate after each addition. This will be smoother than a typical muffin batter.
  • Pour into muffin tin and bake for 18-20 minutes.