Ingredients

The following ingredients have 4 Servings
  • 2 cups unbleached all-purpose flour (more for rolling out)
  • 1 teaspoon salt
  • 3/4 cup cold butter
  • 1/2 cup ice water
  • 4 large peaches (sliced)
  • 1/4 teaspoon ginger powder
  • 2 tablespoons sugar
  • 1/2 cup icing sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon butter (melted)
  • 1/8 cup cream

Instruction

  • Place flour, salt and cut up butter into a food processor and pulse until mixture is crumbly and looks like wet sand. Slowly add water into running machine (only as much as needed) until a dough ball forms. Shape into a disk, cover in plastic wrap and chill for at least 1 hour or freeze for 20 minutes.
  • In a bowl carefully toss peach slices with ginger and sugar. Set aside.
  • Preheat your oven to 400 degrees F. Roll out chilled dough (about 1/4 inch thick) and transfer to a lined baking sheet.
  • Assemble the peach slices in a circular pattern while leaving a 2 inch border. Brush any fruit juice that remains in the bowl over the peach slices. Fold over the edges.
  • Bake for 35-40 minutes until the crust edges are lightly browned. Let galette cool on the counter.
  • To prepare glaze stir together icing sugar with vanilla extract and melted butter. Add only as much cream as needed to reach drizzling consistency. Drizzle glaze over galette.