Ingredients

The following ingredients have 6 Servings
  • 4 croissants, chopped into one inch cubes (day old is great)
  • 5 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar, packed
  • 1 large (or two small) peach, pitted and sliced thinly
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Powdered Sugar
  • Butter and Maple Syrup

Instruction

  • Preheat oven to 375 degrees.
  • Place your cubed croissants into a greased 9 by 9 inch baking pan.
  • In a medium bowl, whisk together eggs and milk. Add in the vanilla extract, cinnamon, salt, and brown sugar. Whisk to combine.
  • Pour the egg mixture over the croissants, and gently press the croissants down so that all the cubes can soak in the egg mixture. You don’t want them to be too dry on top.
  • Tuck your sliced peaches in and around the top croissant cubes.
  • Bake for 35 minutes.
  • Tastes best served warm, but not piping hot.