Ingredients

The following ingredients have 9 Servings
  • 4 cups chopped peaches
  • 2 teaspoons nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon all spice
  • 2 tablespoons brown sugar
  • 3 tablespoons water
  • 1 cup heavy cream (half-and-half or milk)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract

Instruction

  • In a blender, puree the peaches, spices, brown sugar and water.
  • In a bowl, combine the heavy cream, white sugar and vanilla extract until the sugar has dissolved.
  • In a popsicle mold, alternate between the peach cobbler mixture and the cream mixture. Once the mold's are full, use a knife or a straw to swirl everything around a bit.
  • Add popsicle sticks.
  • Freeze 2 to 3 hours. Use lukewarm water to release popsicles from the molds by gently submerging the mold, careful to only keep the water below the top line.
  • These popsicles can be stored in a ziplock bag in the freezer.