Ingredients

The following ingredients have 8 Servings
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 1/4 oz. box dry vanilla pudding mix (cook n serve, not instant)
  • 3 tbsp. butter
  • 1 egg
  • 1/2 c. milk
  • 1 8 oz. pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 15 oz. can of peaches
  • 3 tbsp. juice from peaches
  • 1 tbsp. sugar
  • 1/2 tbsp. cinnamon

Instruction

  • Preheat oven to 350 degrees F.
  • Mix together flour, baking powder, salt, pudding mix, butter, egg and milk in stand mixer or using hand mixer; beat 2 minutes at medium speed.
  • Pour in to greased pie pan. Drain a 15oz can of peaches (reserve juice) and carefully place peaches evenly over batter one at a time.
  • Combine cream cheese, sugar, and 3 Tbsp. juice from peaches into a mixer and beat until smooth. Pour over sliced peaches evenly.
  • Combine 1 Tbsp. sugar and 1/2 Tbsp. Cinnamon and sprinkle over cream cheese filling. Bake at 350 degrees F for 30-35 minutes until crust is golden brown. Filling will appear soft.