Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup peach Greek yogurt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg (beaten)
  • 1/2 cup finely chopped dried peaches

Instruction

  • Preheat oven to 400°F. Lightly grease a 12-cup muffin pan.
  • Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • Stir together yogurt, oil, milk, egg, and peaches in a medium bowl.
  • Add wet ingredients to dry ingredients and stir until dry ingredients are moistened.
  • Divide batter evenly into muffin cups.
  • Bake for 20 minutes, or until golden brown and spring back when touched in the center.
  • Cool muffins in the pan on a rack for about 2 minutes. Remove muffins from the pan and cool on a rack.