Ingredients

The following ingredients have 10 Servings
  • 3 peaches (fresh )
  • 1 cup white wine
  • 3 Tbsp peach schnapps
  • 1-2 Tbsp stevia (or sweetener of choice)

Instruction

  • Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds - 1 minute.
  • Pit and thinly slice remaining peach.
  • Pour puree mixture into popsicle molds, filling each about 1/2 way full. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.
  • Freeze until fully set, about 4-6 hours. Enjoy!