Ingredients

The following ingredients have 8 Servings
  • 1/4 cup bourbon
  • 1/4 cup maple syrup
  • 1/4 cup reduced-sodium soy sauce
  • 1 clove garlic (minced)
  • 1 tbsp fresh ginger (peeled and minced)
  • 1 small jalapeno pepper (seeded, cored and minced)
  • 1 tbsp vegetable oil (for the grill)
  • 2 boneless, skinless chicken breasts (cut into 2" cubes)
  • 2 ripe peaches (pits removed and cut into 2" cubes)
  • 1/2 red onion (sliced into 2" pieces)
  • 2 tbsp fresh thyme leaves

Instruction

  • In a bowl, whisk together bourbon, maple syrup, soy sauce, garlic, ginger, and jalapeno
  • Put chicken cubes in a zip lock bag, and pour marinade over, making sure the chicken is covered
  • Refrigerate overnight or at least 4 hours
  • Remove chicken, discarding marinade
  • Heat grill to medium-high, and spray with cooking spray or brush lightly with oil
  • On wooden skewers, thread chicken cubes, peach, and onion pieces, alternating
  • Grill 8-10 minutes, turning occasionally
  • Remove from grill and sprinkle with thyme leaves before serving