Ingredients
The following ingredients have 9 Servings
- 5 bags Black Tea
- 3 cups Hot Water
- 8 cups Ice
- 1 cup Cold Water
- 1 2/3 cup Diced Peaches
- 1/4 cup Sugar, Plus Additional To Taste
- 1 whole Lemon, Juiced
- Whiskey or Peach Whiskey
- Ice For Serving
- Sliced Peaches For Garnish or Whiskey Peaches
Instruction
- Steep black tea bags in hot water for 5 minutes, and remove tea bags. Add ice, and cold water.
- Puree peaches in a blender or food processor, with sugar, and lemon juice, until smooth. If desired strain out pulp.
- Stir peach puree into tea until combined. Taste tea, and add additional sugar to taste, if desired.
- To serve fill glasses 3/4 of the way full of ice. Add 1/2 shot - 1 shot of whiskey dependent on glass size, and how strong of a drink you prefer. Fill glass with Peach Iced Tea, and garnish with a sliced peach!
