Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 2/3 cup finely pureed peaches (about 2 medium-sized peaches pureed in a food processor)

Instruction

  • Beat whipping cream on medium speed for about five minutes until soft peaks form.
  • Mix in sugar.
  • Fold in pureed peaches to the whipped cream.
  • Be sure to keep refrigerated.