Ingredients

The following ingredients have 4 Servings
  • 1 large peach
  • 3 shallots
  • 1 tablespoon olive oil
  • 1/4 cup walnuts
  • Sliced French bread

Instruction

  • Halve, de-pit, and peel peach. Cut into small chunks and put into a bowl.
  • Heat a small saucepan over medium. Add olive oil and heat through. Peel shallots and slice thinly, then add to the pan. Lower heat to medium-low, and let shallots cook until soft.
  • Chop or crumble walnuts by hand and add to the shallots, gently toasting until fragrant. Remove from heat and stir mixture into peaches. Let sit for a moment while you toast the bread.
  • Top each slice of bread with a generous scoop.