Ingredients
The following ingredients have 9 Servings
- Topping:
- 2 ripe peaches, thinly sliced
- 1/2 cup brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Cake:
- 1 (15.25 oz.) box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 1/4 cup all-purpose flour
- 3 eggs
- 1 ripe peach, optional, finely diced
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
Instruction
- Preheat oven to 350º F and lightly grease a 9-inch springform pans with butter or non-stick spray. In a large bowl or mixer, combine cake mix and cinnamon, then whisk in water and oil. One at a time, beat in eggs, waiting until each is incorporated before adding the next. Beat in vanilla extract.
- Toss diced peaches in 1/4 cup flour, then gently fold into batter until incorporated.
- Prepare topping by whisking sugar, butter, cinnamon and nutmeg together in a medium saucepan over medium-high heat. Bring to a boil and cook until caramelized and golden. Stir frequently so it doesn’t burn.
- Remove sauce from heat and pour into greased pan, then arrange sliced peaches on top. This will be the top of your cake.
- Pour cake batter over peaches, then transfer pan to oven. Bake for 45-50 minutes, or until a toothpick inserted in center comes out clean.
- Remove from oven and let cool 15 minutes, then invert onto serving platter.
- Cut into wedges and enjoy!
