Ingredients

The following ingredients have 7 Servings
  • 1 8.5-ounce box of cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 3 peaches
  • 1 tablespoon sugar
  • Whipped cream
  • for serving

Instruction

  • Preheat oven to 400°F
  • Grease an 8-inch cake pan with butter
  • Add flour to coat, tapping the pan to distribute the flour all over
  • Shake out any excess flour then place a round of parchment paper in the bottom of the pan
  • Place the cornbread mix into a large mixing bowl
  • Add the egg, milk and vanilla, and mix until well combined
  • Set aside
  • Remove the pits from the peaches and then cut each peach into 8 slices
  • Place the peaches in a circular pattern into the bottom of the flour-dusted pan
  • Sprinkle with the sugar and then pour the cornbread batter over the top
  • Bake for 20 minutes or until a toothpick comes out clean with inserted into the middle of the cake
  • Remove from oven and let cool for a few minutes before inverting onto a cake plate
  • Slice and serve with whipped cream