Ingredients

The following ingredients have 8 Servings
  • 3/4 cup butter (divided, at room temperature)
  • 1/2 cup brown sugar (packed)
  • 2 cups peaches (sliced, can use frozen (they do not have to be thawed)
  • 3/4 cup sugar
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cup all-purpose flour
  • 1 and 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instruction

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange the peach slices in a single layer over the sugar.
  • In a large bowl, mix the sugar and remaining butter until light and fluffy. Beat in egg and vanilla.
  • Combine the flour, baking powder, and salt. Add flour mixture to the sugar mixture alternately with milk, beating well after each addition.
  • Spoon the batter over the peaches.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream or whipped cream.