Ingredients
The following ingredients have 8 Servings
- 3 Tbsp Butter
- 1/2 cup Packed Brown Sugar
- 3 Ripe Peaches (peeled and sliced)
- 1 1/2 cups All Purpose Flour
- 2 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Butter
- 3/4 cup sugar
- 1 Egg
- 2/3 cup Water
- 1/2 tsp Almond Extract
Instruction
- Heat oven to 350 degrees.
- Melt 3 Tbsp butter in bottom of 9” x 1 1/2” round cake pan.
- Stir in the brown sugar, mix well, covering the entire bottom of pan.
- Lay peach slices in the pan, single layer, covering the entire bottom.
