Ingredients

The following ingredients have 4 Servings
  • 1/2 rack of pork ribs
  • sprinkle with salt
  • 1 cup water
  • 2 cups of peach puree,
  • 1 tsp salt
  • 1/2 tsp black pepper (optional)
  • 1 tsp thyme
  • 2 large cloves honey garlic (or regular garlic and 1/2 tsp honey)

Instruction

  • cut ribs into portions and sprinkle with salt
  • add 1 cup of water to the IP, put the ribs in the trivet
  • cook 30 minutes in an IP, high pressure with a quick pressure release.  You can use the meat/stew preset.
  • Blend or mash the peaches into a pure.
  • Add salt, pepper, thyme, and roughly chopped honey garlic to the peaches.
  • Simmer over medium heat approx 25 minutes until it is reduced to a sauce.
  • Brush on pork ribs and bake 45 minutes at 350F until peach sauce is caramelized on the ribs.
  • Alternately you can fire up the grill to caramelize the peach sauce on the ribs.